Every person has cancer cells in the body

Every person has cancer cells in the body

1. Every person has cancer cells in the body. These cancer cells do not show up in the standard tests until they have multiplied to a few billion. When doctors tell cancer patients
that there are no more cancer cells in their bodies after treatment, it just means the tests are unable to detect the cancer cells  because they have not reached the detectable size.

2.  Cancer cells occur between 6 to more than 10  times in a person’s lifetime.

3. When the person’s immune system is strong the cancer cells will be destroyed and prevented from multiplying and forming  tumors.

4. When a person has cancer it indicates the person has nutritional  deficiencies. These could be due to genetic, but also to environmental, food and  lifestyle factors.

5. To overcome the multiple nutritional deficiencies, changing diet to eat more adequately and healthy, 4-5  times/day and by including supplements that will strengthen the immune system.

6. Chemotherapy involves poisoning the rapidly-growing cancer cells and also destroys rapidly-growing healthy cells in the bone marrow, gastrointestinal tract etc, and can cause organ damage, like liver, kidneys, heart, lungs etc.

7. Radiation while destroying cancer cells also burns, scars and damages healthy cells, tissues and organs.

8. Initial treatment with chemotherapy and radiation will often reduce tumor size. However prolonged use of chemotherapy and radiation do not result in more tumor destruction.

9. When the body has too much toxic burden from chemotherapy and radiation the immune system is either compromised or destroyed, hence the person can succumb to various kinds of infections and complications.

10.  Chemotherapy and radiation can cause cancer cells to mutate and become resistant and difficult to destroy. Surgery can also cause cancer cells to spread to other sites.

11.  An effective way to battle cancer is to starve the cancer cells by not feeding it with the foods it needs to multiply.

Cancer Cells Feed On:

a. Sugar substitutes like NutraSweet,  Equal, Spoonful, etc are made with Aspartame and it is harmful.  A better natural  substitute would be  Manuka honey or molasses, but only in very small amounts. Table  salt has a chemical added to make it white in color.  Better alternative is Bragg’s aminos or sea  salt.

b. Milk causes the body to produce mucus, especially in the gastro-intestinal  tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soy milk cancer cells are being  starved.

c.  Cancer cells thrive in an acid environment. A  meat-based diet is acidic and it is best to eat fish, and a little other meat, like chicken. Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer.

d.  A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruits help put the body into an alkaline  environment.  About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance growth of healthy cells. To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a  day. Enzymes are  destroyed at temperatures of 104 degrees F (40 degrees  C).

e.  Avoid coffee, tea, and chocolate,  which have high caffeine.  Green  tea is a better alternative and has cancer fighting  properties. Water–best to drink purified water, or filtered, to avoid  known toxins and heavy metals in tap water. Distilled water is acidic, avoid it.

12. Meat  protein is difficult to digest and requires a lot of digestive  enzymes. Undigested meat remaining in the intestines becomes putrefied and leads to more toxic buildup.

13. Cancer cell walls have a tough protein covering.  By refraining  from or eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body’s killer cells to destroy the cancer cells.

14. Some  supplements build up the immune system (IP6,  Flor-ssence, Essiac, anti-oxidants, vitamins, minerals, EFAs  etc.), to enable the bodies own killer cells to destroy cancer  cells.. Other supplements like vitamin E are known to cause apoptosis, or programmed cell death, the body’s normal method of disposing of damaged, unwanted, or unneeded cells.

15. Cancer is a disease of the mind, body, and  spirit. A proactive and positive spirit will help the cancer warrior be a  survivor.  Anger, un-forgiveness and bitterness put the body into a stressful and acidic environment.  Learn to have a loving and forgiving spirit. Learn to relax and enjoy life.

16.  Cancer cells cannot thrive in an oxygenated environment.  Exercising daily, and deep breathing help to get more oxygen down to the cellular level.  Oxygen therapy is another means employed to destroy cancer

1. No  plastic containers in  microwave.

2. No  water bottles in  freezer.

3. No  plastic wrap in  microwave.

Johns  Hopkins has recently sent this out in its newsletters. This information is being  circulated at Walter Reed Army Medical Center as well. Dioxin chemicals cause cancer, especially breast cancer. Dioxins are highly poisonous to the cells of our bodies.  Don’t freeze your plastic bottles with water in  them as this releases dioxins from the plastic.  Recently, Dr Edward Fujimoto, Wellness Program Manager at Castle Hospital, was on a TV program to explain this health hazard. He talked about dioxins and how bad they are for us. He said that we should not be heating our food in the microwave using plastic containers. This  especially applies to foods that contain fat. He said that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body. Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food.  You get the same results, only without the dioxin. So such things as TV dinners, instant  ramen and soups, etc., should be removed from  the container and heated in something else. Paper isn’t bad but you don’t know what is in the paper. It’s just safer to use tempered  glass, Corning Ware, etc. He reminded us that a while ago some of the fast food restaurants  moved away from the foam containers to paper.  The dioxin problem is one of the  reasons. Please  share this with your whole email  list.

Also, he pointed out that plastic wrap, such  as Saran, is just as dangerous when placed  over foods to be cooked in the microwave. As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food. Cover food with a paper towel instead.